Pain de campagne

This flavoursome bread is made by combining organic white wheat flour and stoneground organic dark rye flours giving its original flavour and soft texture. 

It is a nice compromise between a white fresh yeast loaf and a white sourdough loaf. 

Ingredients: flour, water, fresh yeast, salt.

Allergens: gluten.

Please note that we also manufacture walnut bread. We are very careful and clean all our work surfaces, utensils and accessories to avoid cross contamination. However, we recommend to people with severe nut allergies to avoid buying our products unless specified in advanced when placing an order online.